Restaurant table management

A floor plan the whole team can read in service.

Connect every reservation to the room, table and live status your team needs, from the host stand to a phone on the floor.

Restaurant reservation dashboard and booking form shown on a laptop and phone
Bookings and tables stay in the same service picture.

Built for the live room

Restaurant table management starts before the guest arrives.

A useful restaurant floor plan is more than a diagram. It should connect an arriving party with a suitable table, show the current state of the room and remain readable when service gets busy. Revue.day links the booking list and table map so the team can move between the next arrival and the room without rebuilding the plan in their heads.

Rooms and tables keep stable positions and responsive dimensions across desktop, tablet and smaller screens. That makes the plan practical at the host stand and on the floor, while spacing rules prevent tables and controls from sitting on top of each other.

Place tables once, then adapt the room as service changes.

Rooms, capacity and table shapes

Create separate dining rooms, terraces, bars or private spaces. Give each table a name, capacity, size, shape and position so the digital room reflects the way the restaurant actually operates.

Table combinations for larger parties

Combine compatible tables for larger bookings without losing the individual tables from the plan. The team can see what the combination includes and avoid assigning the same table twice.

Booking status that is easy to scan

Confirmed, seated, cancelled and attention states use clear labels and restrained colour. Staff can find the booking from either the list or map, update it once and keep the service picture current.

Balance capacity without turning service into a spreadsheet.

Booking intervals, table turn times, party-size limits and pacing rules give online availability a sensible starting point. The service team still retains control for in-house decisions, while the public booking experience only offers times that fit the configured operation.

Reports then show covers, cancellations, busiest hours and popular tables. This helps the restaurant improve future availability and staffing using the same operational data the team already maintains during service.

Print a clean restaurant booking list when paper is quicker.

Briefings and handovers sometimes work best on paper. Revue.day includes a print view that removes portal navigation and decorative controls, leaving a tidy service list with the useful booking details. The same day can also be viewed as a live list, map or service sheet.

For the wider reservation workflow, read the Revue.day restaurant booking system guide. To take direct reservations from the restaurant website, explore the custom restaurant booking widget.

Your room, ready

Free setup includes rooms, tables and booking rules.

Talk to Revue.day